Ask a Filipino about a staple local street food, Isaw is probably the first that comes to mind. It’s a skewered chicken or pork intestines boiled and grilled. And it’s one of Mang Raul’s BBQ Haus‘ finest grilled dishes.
Continue ReadingAsk a Filipino about a staple local street food, Isaw is probably the first that comes to mind. It’s a skewered chicken or pork intestines boiled and grilled. And it’s one of Mang Raul’s BBQ Haus‘ finest grilled dishes.
Continue Reading